Bac Lieu Salted Purslane

Bac Lieu Purslane Salt is produced by Bac Lieu Salt Joint Stock Company, combining the unique flavor of fresh purslane with the rich taste of sea salt. Purslane is a nutrient-rich herb that grows naturally in the coastal regions of Bac Lieu; it has cooling properties that help clear internal heat, detoxify the body, and aid digestion. This product features the mild salinity of sea salt blended with the subtle tanginess of purslane, creating a distinctive flavor profile. It is ideal for dipping fruit, seafood, boiled meat, and more, enhancing the taste of the dishes.

Shelf life: 12 months from the date of manufacture.

Usage and storage instructions:
– Usage: Use directly for dipping fruit, seafood, boiled meat, etc.
– Storage: Store in a cool, dry place.

Packaging specifications and materials:
– Packaging specifications: 200g jar, 400g jar, 500g bag, 5kg bag, 20kg sack, or according to customer requirements.
– Packaging materials: PET jars, cartons, PE bags, and PP sacks. Packaging materials comply with food safety regulations.