VIETNAM TRADE PROMOTION PORTAL
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CAFE SHOW HANOI 2026

Time: 08 - 10/10, 2026 | 9:00am - 5:30pm
Location: Hall 2, Vietnam Exhibition Center (VEC)
Registration cost: Free

Vietnam International Coffee & Tea Exhibition 2026 Returns to Hanoi: The Benchmark Gathering for the F&B Industry

From October 08 to 10, 2026, the International Coffee & Tea Exhibition 2026 (Cafe Show Hanoi 2026) will officially take place at Hall 2, Vietnam Exhibition Center (VEC), Dong Anh District, Hanoi. The event gathers leading manufacturers, importers, exporters, and distributors, alongside thousands of industry experts, Baristas, and decision-makers across the entire F&B supply chain.

A Premier Business Networking Platform

Beyond showcasing state-of-the-art machinery, brewing technologies, and premium F&B ingredients, Cafe Show Hanoi 2026 serves as an essential commercial bridge. The exhibition facilitates strategic B2B partnerships between domestic distributors and global suppliers, enabling businesses to capture emerging beverage consumption trends.

Admission is free for both trade professionals and general visitors. To optimize check-in efficiency and avoid queues, attendees can complete online registration before October 08, 2026, to receive a fast-track entry QR code via email.

Concurrent Events: From Technical Knowledge to Hands-on Experiences

A core feature of this year’s exhibition is the lineup of high-caliber concurrent events, including specialized Master Classes and Cupping sessions held across all three days:

  • October 08, 2026: Opening day sessions feature the Master Class "From High Mountains to the Tea Table" by Minh Lam Tea, the Cupping session "Fine Robusta & Arabica Vietnam" hosted by Stone Village Lab, followed by "Crafting Refreshing Beverage Trends with Torani" by Ly Gia Vien and "Heritage Tea Cake" by Tafood.

  • October 09, 2026: Trade highlighting events feature "THE AMAZING 10 Vietnam Amazing Cup - Top 10 Specialty Coffee Cupping" by the Buon Ma Thuot Coffee Association, beverage solutions by Dalatmilk, store-operable menu strategies by Thanh Hoa F&B, and the Southeast Asian Arabica - Robusta - Liberica Cupping by SeaGreen World Tour.

  • October 10, 2026: The final day presents dairy application solutions by Moc Chau Creamery, the Beanbus Cupping Session, and the seminar "Elevating Vietnamese Tea Values - From Sourcing Innovation to Value-Added Products" organized in collaboration with the Vietnam Tea Association.

Important Attendee Guidelines

Due to operational machinery and high-temperature equipment in the exhibition halls, the organizer strictly limits entry to visitors aged 16 and above (children under 16 are not permitted). Attendees are expected to wear business casual attire and adhere to safety guidelines throughout the event venue.

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