Khai Hoan Fish Sauce, 500ml bottle, 30°N protein content

Phu Quoc traditional fish sauce (30°N protein content, 500ml) is produced using an integrated process—encompassing harvesting, preservation, transportation, and fermentation—that brings clean ingredients from the sea directly to the dining table. This process preserves freshness while ensuring the specific protein content, color, and signature aroma and flavor. Born of a deep love for the ocean, Khải Hoàn has successfully implemented this integrated process to deliver clean, sea-sourced ingredients to consumers, maintaining the product's freshness, protein levels, color, and distinctive taste.

Net volume at 20°C: 500ml

Packaging: Single bottle; carton of 20 bottles

As a product bearing the Phú Quốc Geographical Indication, this fish sauce possesses the following specific characteristics:

- Color: Distinctive deep cockroach-wing brown.
- Aroma: Distinctive mild fragrance; free from fishy or ammonia odors.
- Taste: Salty with a rich sweetness and natural savoriness (umami). Features a sweet, savory aftertaste derived from natural protein and fish fat.
- Protein content: Minimum 20g N/L; Maximum 43g N/L.

Ingredients: Fresh anchovies, sea salt, flavor enhancers (621, 627, 631), artificial sweeteners (950, 951); contains no preservatives. Natural fermentation:

This traditional Phu Quoc fish sauce (30°N protein content)—available in a case of twenty 500ml bottles—is crafted from Phu Quoc black anchovies and Ba Ria-Vung Tau sea salt. It undergoes a completely natural fermentation process for 12–15 months in barrels made from native *Boi Loi* wood, following traditional methods and HACCP quality standards from the initial catch to the finished product. With a history spanning over 200 years, the product holds Geographical Indication protection in Vietnam and across the 28 European Union nations; it has also been officially recognized by the Ministry of Culture, Sports and Tourism as a national Intangible Cultural Heritage (specifically, a form of traditional folk knowledge).