Nong san Tay Nguyen JSC

Company Overview
Nong san Tay Nguyen JSC has been operating since 2018, specializing in sourcing and processing macadamia nuts from the Tay Nguyen raw material region. The company owns 03 production facilities in Đắk Nông and Lâm Đồng along with 02 raw material warehouses with a total area of 500 m², meeting the supply demand for the domestic market and exports to China, Taiwan, Russia, and South Korea.
The processing process is controlled according to standards and certified for Food Safety (ATTP), bringing a stable source of macadamia nuts to food processing enterprises, distributors, and exporters.

Macadamia Product Lines Offered
The company offers three main product lines: cracked roasted macadamia, roasted macadamia with unopened shells, and shelled macadamia - serving commercial, distribution, and food processing needs.

Raw Material Quality & Processing Process
The company focuses on quality control from raw materials to finished products. Raw materials are sourced directly from macadamia farms in Tay Nguyen. Products are certified for Food Safety (ATTP); 100% of products are electrically dried with a perfect finished-product rate of 96%. Nuts are manually selected and sorted by size from 19–35 mm, preserving the full aromatic, buttery flavor and natural sweetness of macadamia.

Production & Supply Capacity
With 03 production facilities in Đắk Nông and Lâm Đồng, 02 raw material warehouses totaling 500 m², and advanced nut processing technology, the company supplies products to the domestic market and export markets such as China, Taiwan, Russia, and South Korea. The company applies a discount policy of up to 39% for wholesale customers.

Partnering with Food Enterprises
Leveraging the advantage of proactively sourcing, processing, and supplying macadamia from the Tay Nguyen raw material region, along with the system of production facilities, warehouses, and products already present in many export markets, Nong san Tay Nguyen JSC brings a stable source of macadamia nuts, meeting the long-term partnership needs of enterprises in the food and agricultural trade sector.